We Craft More than Olive Oil. We Create a Healthy Experience
Defined by their elegance, we seek the perfect balance of flavor, bitterness, and astringency. Fresh oils with an intense green fruitiness.
High Polyphenol Content
Our oils exceed the standards set by the European Union, delivering powerful antioxidants that help protect against cardiovascular diseases.
Early and Artisanal Harvest
We handpick the best olives at their optimal ripeness, ensuring a more intense flavor, greater freshness, and exceptional product stability.
Picual and Hojiblanca Varieties
Picual stands out for its intensity and body, while Hojiblanca captivates with its smoothness, balance, and subtle fruity notes that pair perfectly with all kinds of dishes.
Sustainable and Ethical Commitment
We apply responsible agricultural practices to protect biodiversity and minimize ecological impact, ensuring a product of excellence without compromising nature.
Our EVOO: a Production Process Cared For Down to the Last Detail
At Aceites Acanto, we believe that perfection allows no shortcuts. That’s why every step in the creation of our olive oil is designed to preserve its purity, flavor, and health-promoting properties.
We exclusively select olives from the Picual and Hojiblanca varieties, hand-harvested early to ensure maximum freshness and high polyphenol concentration.
Cold extraction takes place within less than 4 hours after harvest, preventing oxidation and resulting in an oil of extraordinary quality, with a unique organoleptic profile and exceptional stability.
The result is an oil that not only enhances the most demanding dishes, but also offers health benefits recognized by the European Union, thanks to its high content of natural antioxidants.
Our EVOO: a production process cared for down to the last detail
At Aceites Acanto, we believe that perfection allows no shortcuts. That’s why every step in the creation of our olive oil is designed to preserve its purity, flavor, and health-promoting properties.
We exclusively select olives from the Picual and Hojiblanca varieties, hand-harvested early to ensure maximum freshness and high polyphenol concentration.
Cold extraction takes place within less than 4 hours after harvest, preventing oxidation and resulting in an oil of extraordinary quality, with a unique organoleptic profile and exceptional stability.
The result is an oil that not only enhances the most demanding dishes, but also offers health benefits recognized by the European Union, thanks to its high content of natural antioxidants.
The Difference is In the Details
Aceites Acanto
An extra virgin olive oil of exceptional and sustainable quality.-
Early and manual harvest
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High polyphenol concentration
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Guaranteed origin: Picual and Hojiblanca
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Balanced sensory tasting in aroma, flavor, and color
Other Brands
Industrial oils with lower traceability and nutritional quality.-
Late and mechanized harvest
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Low polyphenol content
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Industrial processes and high oxidation
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Unbalanced oils
Discover the Excellence of our Olive
At Aceites Acanto, we craft unique extra virgin olive oils designed for the most discerning palates. We invite you to explore our Picual and Hojiblanca varieties, carefully selected and bottled under strict quality controls to offer you an incomparable product.
Take the next step toward excellence.
Our Awards
