Excellence in Every Drop of Extra Virgin Olive Oil (EVOO)

From our lands in Spain to the world, we craft unique oils for those who seek quality, flavor, and healthful properties.

Our Philosophy: The World is Changing, and So Are We

That’s why we carefully select the most suitable plots of land to craft a new concept of extra virgin olive oil, where we enhance its medicinal value.

We set no limits when it comes to offering the best of the land at every moment, always optimizing the results we strive for.

We use the Picual olive as the common denominator in our oils—valued for its therapeutic properties, unmistakable flavor, and deep roots in Andalusian tradition.

We bottle the countless health benefits that the fruit of the olive tree offers, and we listen to the landscapes that gift us wellness.

Thanks to the skilled technical team that supports us every step of the way, we ensure the best olive selection and careful milling to achieve the highest polyphenol content—and reach our goal:
to create one of the healthiest olive oils in the world.

The Essence Behind
Aceites Acanto

My name is Mercedes, and I’m passionate about International Business.

I’m currently the Manager of EVOO ACANTO SL, and my mission is to bring the quality of Spanish olive oil to the international market.

I have a deep love for the countryside and olive trees—something I inherited from my father and grandfather.

My professional journey in China inspired me to continue our family brand with the goal of offering a high-quality olive oil with a strong added value: its nutritional benefits.

After 5 years of hard work, we can proudly say that our brand has gained international recognition, and is now present in over 20 countries.

Mercedes Santiago

Certified Quality

Each batch of our extra virgin olive oil is analyzed and certified to ensure the highest standards of purity, flavor, and polyphenol concentration.

Passion for the Land

We cultivate our olives sustainably, caring for the land and the roots that allow us to produce exceptional oil—born from hard work and dedication.

Best for Your Health

Our oils, rich in antioxidants and recognized by the European Union, support cardiovascular well-being and naturally promote good health.

Health and Polyphenols in EVOO

Phenolic compounds are what define the quality differences between olive oils, while also providing greater stability and longer shelf life.

They are responsible for the oil’s health benefits, and thanks to their antioxidant effect, daily consumption acts as a barrier against cardiovascular diseases.

The International Olive Council (IOC) has already approved an official method for analyzing polyphenols, and the European Union, in its list of authorized health claims, has included those found in olive oil as a beneficial substance.

An oil is considered high in polyphenols when the concentration exceeds 5 mg per 20 g of oil (250 mg/kg).

We are committed to our customers: all our oils will be analyzed for their phenolic value, always offering the highest indexes to the consumer.

We will clearly display the polyphenol level on the front label, based on the analysis at the time of bottling.