What Is Early‑Harvest EVOO and Why You Should Try It

Extra virgin olive oil (EVOO) from the early harvest has become a true treasure in Spanish gastronomy. It’s not just any oil—it’s a pure juice made from olives picked at their prime, when still green and full of antioxidants, aroma, and flavor.

At Aceites Acanto, we know that quality lies in every detail. That’s why we offer a limited production of early‑harvest EVOO with its own character. Are you ready to discover why this type of oil has won over chefs, nutritionists, and food lovers?

What Does “Early Harvest” Mean?

When we talk about early‑harvest EVOO, we refer to oil made from olives picked during the first weeks of the season—typically from late October to mid‑November—before they completely ripen.

This early harvest preserves the fruit’s intense aromas and antioxidant content. The result? A deep‑green oil with fresh notes and a more complex, powerful flavor than later‑harvest oils.

How Does It Differ from Other EVOOs?

🕒 Harvest Timing

The key difference lies in the harvest moment. Early‑harvest olives yield less oil (requiring more olives per liter), but the resulting oil is sensorially outstanding.

💚 Color and Aroma

Visually, these oils show a more vivid green hue from their higher chlorophyll content. Aromatically, they may recall freshly cut grass, artichoke, tomato vine, or even green apple—depending on the olive variety.

🍽️ Taste and Nuances

On the palate, early‑harvest EVOO is fruit-forward with a pleasant bitterness and peppery finish—an expression of freshness and character that elevates any dish.

Health Benefits of Early‑Harvest EVOO

Beyond its gastronomic appeal, early‑harvest EVOO offers significant health advantages:

✅ Rich in Antioxidants

Green olives contain more polyphenols—anti‑inflammatory and antioxidant compounds. Early‑harvest EVOO acts as a functional food that helps protect against cellular aging and cardiovascular diseases-

✅ Natural Vitamin E

This oil is a natural source of vitamin E, vital for immune function and skin health.

✅ Improved Digestion and Metabolism

Consumed raw, EVOO supports digestion, regulates intestinal transit, and aids in the absorption of nutrients like calcium and magnesium.

How Aceites Acanto Produces Its Early‑Harvest EVOO

At Aceites Acanto, making early‑harvest EVOO is an art combining tradition, technology, and respect for our land. We manually harvest olives, selecting the best fruits to ensure excellence.

They’re milled within hours at low temperatures (below 27 °C) to preserve maximum aroma and health properties. The production is fully traceable—from grove to your table.

Check out our online store to try it:

• 🫒 Early‑Harvest EVOO 500 ml – Picual Varietal

• 🫒 Early‑Harvest EVOO 500 ml – Hojiblanca Varietal

Why It’s Prized in Fine Dining

Renowned chefs choose early‑harvest EVOO for its aromatic intensity and ability to enhance ingredients without overwhelming them:

• 🥗 Raw pairings: finishing salads, avocado toast, carpaccio, gazpacho, etc.

• 🍖 Last-minute drizzle: over grilled fish, meats, or vegetables.

• 🧀 Unexpected pairings: try zest with cured cheese and a pinch of flaky salt—it’s sublime.

Is It Worth the Price?

Absolutely. Early‑harvest EVOO has a limited production and higher production costs, but delivers exceptional nutritional and gastronomic value—much like fine wine or Iberian ham. It’s made for savoring, not everyday cooking.

Storage Tips for Maximum Shelf Life

To preserve its quality for months:

1. Store in a cool, dark place away from direct light.

2. Keep the bottle tightly sealed.

3. Use smaller containers if you use it sparingly.

4. Avoid heat sources like stoves or radiators.

Where to Buy Early‑Harvest EVOO

Our Aceites Acanto online store offers you the best products:

• Single bottles

• Bulk packs

Start with any of our Early‑Harvest EVOO, explore our different varieties and find your favorite once you try them all!

Conclusion: A Sensory and Healthy Experience

Early‑harvest EVOO is much more than just olive oil. It’s a pure expression of the grove—an aromatic and health‑boosting sensory experience. At Aceites Acanto, we believe in authenticity, craftsmanship, and nature. Every drop of our early‑harvest EVOO carries the story of a year’s work, our passion, and the soul of our land.

Why wait? Discover it today.