Our olive oil – Acanto Oils

We craft more than olive oil, we create a healthy experience

Defined by their elegance, we seek the perfect balance of flavor, bitterness, and astringency. Fresh oils with an intense green fruitiness.

High Polyphenol Content

Our oils exceed the standards set by the European Union, delivering powerful antioxidants that help protect against cardiovascular diseases.

Early and Artisanal Harvest

We handpick the best olives at their optimal ripeness, ensuring a more intense flavor, greater freshness, and exceptional product stability.

Picual and Hojiblanca Varieties

Picual stands out for its intensity and body, while Hojiblanca captivates with its smoothness, balance, and subtle fruity notes that pair perfectly with all kinds of dishes.

Sustainable and Ethical Commitment

We apply responsible agricultural practices to protect biodiversity and minimize ecological impact, ensuring a product of excellence without compromising nature.

Our EVOO: a production process cared for down to the last detail

At Aceites Acanto, we believe that perfection allows no shortcuts. That’s why every step in the creation of our olive oil is designed to preserve its purity, flavor, and health-promoting properties.

We exclusively select olives from the Picual and Hojiblanca varieties, hand-harvested early to ensure maximum freshness and high polyphenol concentration.

Cold extraction takes place within less than 4 hours after harvest, preventing oxidation and resulting in an oil of extraordinary quality, with a unique organoleptic profile and exceptional stability.

The result is an oil that not only enhances the most demanding dishes, but also offers health benefits recognized by the European Union, thanks to its high content of natural antioxidants.

Our EVOO: a production process cared for down to the last detail

We exclusively select olives from the Picual and Hojiblanca varieties, hand-harvested early to ensure maximum freshness and high polyphenol concentration.

The result is an oil that not only enhances the most demanding dishes, but also offers health benefits recognized by the European Union, thanks to its high content of natural antioxidants.

The difference is in the details

Early and manual harvest
High polyphenol concentration
Guaranteed origin: Picual and Hojiblanca
Balanced sensory tasting in aroma, flavor, and color

Late and mechanized harvest
Low polyphenol content
Industrial processes and high oxidation
Unbalanced oils

Discover the excellence of our oils

At Aceites Acanto, we craft unique extra virgin olive oils designed for the most discerning palates. We invite you to explore our Picual and Hojiblanca varieties, carefully selected and bottled under strict quality controls to offer you an incomparable product.

Take the next step toward excellence.